Amazing place with delicious food! Costumer service is nice and kind! Service speaks Spanish and English. Everything is so clear on the menu! It was the best food in Bocas del Toro. Thank you we will come back tomorrow! ????????????????????
This was the best food we had on the island. We ordered lobster risotto and some rum drinks. Everything was great. I have them 4 stars because we noticed they have 3 menus with different prices. It seemed as if they gave us the American high priced menu but they also have a cheaper locals menu, so watch out!
Very very good food! Hard working staff, we had a really great night here. There was live music that night, the restaurant was packed, but staff still cooked amazing and were fast and friendly.
Was back here tonight for the second time this week. This was the best restaurant we found in Bocas this week. Everything we had on both visits was great. Tonight we had ceviche, the seared tuna, fish fillet and the filet mignot. The filet mignot was as good as a steakhouse in the US or Canada. I normally don’t order beef in Central America. The flavour with the blue cheese sauce and mash potatoes was outstanding. I’d order it again tomorrow if I could! Like I say we loved everything we got. Our first visit was the chicken satay and the passionfruit shrimp.
This was a worthy last meal for the end of our Bocas stay! Another restaurant on my list to try and this one did not disappoint. As stated on my other Bocas restaurant reviews, there's seating available over the water as well as inside, just like most Bocas restaurants. We chose to sit inside as there was a light drizzle on and off. We started our meal with the Patacon Pisao appetizer. Shrimp in passion fruit, curry sauce on top of patacones (twice fried plantains) and topped with pico de gallo. So good and an awesome start to our meal! For our entrees we ordered Passion Fruit Shrimp and Lobster Risotto. The shrimp dish was tasty and had an almost Asian flavor to it. It came with coconut rice and a side of vegetables. As you can see we had an appetizer and an entree with passion fruit as a main ingredient, but both plates had their own distinct flavor profiles. That's what made me enjoy this meal even more. It wasn't the same repeated passion fruit sauce used over again. Now, my favorite dish of the night, the risotto. It was delicious! The tomato, coconut bisque was on point. I swear there must have been 3 lobster tails worth of meat in there too! I almost always finish my plate, even with an appetizer, but I literally had to wrap this up because I was so full from all that lobster. This restaurant is a must when in Bocas and the prices make it even better!
